SAVE THE DATE

234012893_joanne_weir__1WHAT? Book signing for Joanne Weir’s Wine Country Cooking

WHEN? Thursday, March 19, 6pm-8pm

WHERE? McEvoy Ranch Ferry Building shop

WHY? You’ll get to taste Weir’s recipes and wine pairings, prepared by McEvoy chefs Gerald Gass and Mark Rohrmeier

WHAT ELSE? Take a home a complimentary 375ml bottle of our Traditional extra virgin olive oil with your cookbook purchase

HOW? Space is limited, so please respond to rsvp@mcevoyranch.com by March 17

5 Responses to SAVE THE DATE

  1. sheila buhr says:

    4 persons. Joanne Weirs cookbooks are fabulous. ..simple but great tasting.

  2. Susan says:

    Hi Sheila,

    We’ve added you to our list.
    We’ll see you Thursday!

    Best,
    Susan

  3. Pingback: Olive Oil Cookbooks, Tastings and Events | Cooking Blog

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