Milling at McEvoy Ranch

We offer three different options for olive milling each harvest season to meet the needs of small, mid and large-scale growers. We understand that the weight of your crop will be an estimate - please find the category below you feel best describes your projected crop. Olives should be harvested approximately 24 hours prior to scheduled milling date.

Please consider bringing a non-perishable food item with you to McEvoy Ranch to donate to our Redwood Empire Food Bank collection barrel!



Dates: Sundays — November 24th and December 8th
Time: 8 am - 10:30 am drop off
Quantity: 1 – 499 pounds of olives

Our Community Milling Days are an opportunity for small growers to combine their olives to create a truly local blend. We mill Tuscan fruit in one batch and all other fruit in another; the amount of olive oil you receive is commensurate to the number of pounds you contribute (no amount is too small!). Pre-registration is required. 

For registration and details, click here.

Please note: Severe storms can postpone date(s).



Dates: Mondays — November 4th, 11th, 18th and 25th, December 2nd and 9th 
Wednesdays — November 6th, 13th and 20th, December 4th
Quantity: 500 – 2000 pounds of olives

Individual private batches for crops estimated to weigh 500 – 2000 pounds will be milled on these days for pre-registered customers. Fruit must be delivered to McEvoy Ranch between 6 and 7 am on your scheduled mill date; alternate times must be pre-arranged. Pre-registration through completed contract is required; space is limited.

Please complete and return the following milling contract: click to download PDF.



By Appointment Only
2000+ pounds of olives

Private millings for high-volume crops estimated to weigh 2000 pounds or more can only be scheduled by completing and returning our milling contract (download click to download PDF). Once received, we will contact you to finalize a mutually agreeable date.