Milling at McEvoy Ranch

We offer three different options for olive milling each harvest season to meet the needs of small, mid and large-scale growers. We understand that the weight of your crop will be an estimate - please find the category below you feel best describes your projected crop. Olives should be harvested approximately 24 hours prior to scheduled milling date.

Please consider bringing a non-perishable food item with you to McEvoy Ranch to donate to our Redwood Empire Food Bank collection barrel!

 

COMMUNITY MILLING (LOW-VOLUME)

2014 Dates TBD
Quantity: 1 – 499 pounds of olives

Our Community Milling Days are an opportunity for small growers to combine their olives to create a truly local blend. We mill Tuscan fruit in one batch and all other fruit in another; the amount of olive oil you receive is commensurate to the number of pounds you contribute (no amount is too small!). Pre-registration is required. 

Please note: Severe storms can postpone date(s).

 

CUSTOM PRIVATE MILLING (MID-VOLUME)

2014 Dates TBD
Quantity: 500 – 2000 pounds of olives

Individual private batches for crops estimated to weigh 500 – 2000 pounds will be milled on these days for pre-registered customers. Fruit must be delivered to McEvoy Ranch between 6 and 7 am on your scheduled mill date; alternate times must be pre-arranged. Pre-registration through completed contract is required; space is limited.

 

CUSTOM PRIVATE MILLING  (HIGH-VOLUME)

By Appointment Only
Quantity:
2000+ pounds of olives

Private millings for high-volume crops estimated to weigh 2000 pounds or more can only be scheduled by completing and returning our milling contract. Once received, we will contact you to finalize a mutually agreeable date.

Milling