Nan
Tucker McEvoy, Founder and CEO, did not originally
intend to recreate a Tuscan olive grove in Northern California, she
was simply looking for a country retreat, a place where her three
grandchildren could run free, just like she had as a child. No sooner
were her sights set upon a 550-acre
ranch in the hills of Petaluma that she discovered it was
strictly zoned for agriculture. Having spent childhood summers on a
cattle ranch in Oregon, Nan had developed a taste for the rigors of
ranching, for a time even raising her own purebred Herefords. Despite
this, she opted against livestock. Instead, at the suggestion of her
son Nion, she read Feast of the Olive by
Maggie Klein and was inspired to plant olive trees.
Nan McEvoy’s grandfather,
Michael de Young, founded the San
Francisco Chronicle in 1865. The only child of Phyllis de Young
Tucker, Nan inherited one-third ownership of the Chronicle Publishing
Company and headed the board from 1981 to 1995. Her life of public
service included serving as a founding staff member of the original
Peace Corps as well as participating in John D. Rockefeller’s
Population Council.
True to her pioneering spirit, it was in Nan’s
retirement from the Chronicle at the age of 72 that McEvoy
Ranch came to be—now
the nation’s largest purveyor of estate-grown-and-produced olive
oil, with 18,000 organically farmed trees and a state-of-the-art Rapanelli
mill, the only one of its kind in the United States. Today
the indefatigable Nan Tucker McEvoy offers tours, tastings, and other
special events at her ranch as well as at her store located in the San Francisco Ferry
Building Marketplace.
Nion McEvoy is Chairman
and CEO of Chronicle Books LLC, an independent publishing company
based in San Francisco, California. Chronicle Books is known for its
excellence in design and production, and the strong popular appeal of
its titles, including such best-sellers as The
Beatles Anthology, The Worst-Case Scenario Survival Handbook, and Weber’s
Art of the Grill. In addition, Chronicle Books creates notecards,
calendars, and stationery products ranging from the works of William
Wegman and the menus of Chez Panisse to Goth teen icon Emily the Strange.
Nion McEvoy joined Chronicle Books in 1986, and served as the Editor
in Chief of the adult trade division until the acquisition of the company
by the McEvoy Group in February 2000.
He worked previously in the business
affairs departments of the William Morris Agency in Beverly Hills and
of Wescom Productions, and is a graduate of the University of California
at Santa Cruz and Hastings College of the Law. He currently serves on
the boards of SFJAZZ, the Fine Arts Museums of San Francisco, and Tricycle:
The Buddhist Review. He has
two sons and a daughter, and plays drums in an elusive rock band Rough
Draft.
Maurizio Castelli, McEvoy Ranch Consultant Consultant
at Castello di Volpaia winery in Central Chianti Classico, Tuscany, Maurizio
Castelli has been advising Nan McEvoy on the purchase of olive trees
and the production of oil since the inception of McEvoy Ranch. Considered
one of Italy’s finest experts on both olive oil
and wine production, he was instrumental in importing the revolutionary
Italian frantoio, used to crush and mill olives at McEvoy Ranch, and
travels to California several times a year to monitor the progress of
the operation.
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In 1990 upon learning the land she had fallen in love
with was zoned for agriculture Nan McEvoy remembers,
“The county
asked me what kind of agriculture I intended for the property and I ruled
out animals. I told them I was going to have olive trees, and they told
me it wouldn’t work. But I decided I
would give it a try anyway. I wasn’t discouraged by the fact that
I didn’t know anything about olive trees.”
Today, McEvoy
Ranch is the largest producer of organic estate-grown olive oil in the
nation.
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