Orchard Walk and Mill Tour
Dates: Saturdays, April 20, May 11, June 15, July 27, September 7, September 28 and October 12, 2013
Time: 10 am – 12 pm
This tour offers an overview of McEvoy Ranch; you'll learn about our history, our commitment to environmental responsibility and our certified organic, extra virgin olive oil production. We'll venture into our olive orchards where you'll learn about the horticulture of olive trees, then visit the state-of-the-art mill for details about our unique olive oil extraction process. We'll finish with an oil tasting and sensory evaluation, offering suggestions for how best to enjoy our olive oil.
The minimum age requirement is ten years unless otherwise noted.
The number of reservations made by any one group is limited to eight guests.
Comfortable shoes will provide stability on uneven/gravel surfaces. You are welcome to bring along your own small portable chair.
Weather can change quickly; jackets, sunglasses, hats and umbrellas may come in handy. Mild rainy conditions do not cancel the tour, event or workshop.
Pets should stay at home - they are not allowed in our buildings and vehicles parked on the gravel get extremely hot in the sun.
Respect for our neighbors and the local wildlife means a speed limit of 15 mph or less once you turn off the main road.
McEvoy Ranch is a private residence; groups must remain together in designated areas.
Our retail shop will be open at the end of your visit if you would like to purchase our olive oil, body care or other estate-produced and artisanal gift items.
McEvoy Ranch is not responsible for injuries to visitors. Attendance and participation are at your own risk.