McEvoy Ranch History
Every great story has a beginning, and ours starts with Nan McEvoy and her search for a “wonderful place in the country”. On her quest for a place where her grandchildren could fully experience the beauty of Northern California, she fell in love with a sprawling 550 acres in Petaluma, previously a dairy farm and strictly zoned for agriculture.
Inspired by her love of Tuscan olive oil and The Feast of the Olive by Maggie Klein (a book given to her by her son, Nion), she met with one of Italy’s foremost experts on the subject, Maurizio Castelli. Three days later he was on the ranch (or so the story goes…). Despite the obvious challenges involved in producing olive oil in Marin County, and against the advice of many, Nan imported 1000 seedlings from Tuscany. Her renegade decision-making has been a boon and a benefit to all those who have discovered McEvoy Ranch and its abundance.