Estate-grown and produced from select Italian olive varieties, our certified organic and certified extra virgin 2016 Traditional blend has a grassy, vibrant green olive aroma with notes of artichoke and green tea and a slight bitterness with a peppery finish. This medium-bodied oil is emerald at harvest, mellowing to a greenish gold.
2016 New York International Olive Oil Competition
2016 LA International Extra Virgin Olive Oil Competition
2016 California State Fair