2009 Outstanding in the Field

There's dining al fresco, and then there's Outstanding in the Field...
Senses are heightened in the fresh air. And it's not every day you get to sit next to the person who planted the beans, raised the lamb, and shaped the cheese on your plate. Jim Denevan, Founder Wine reception in the olive orchards
Last year we had the true pleasure of hosting one of OIF's unforgettable farm-to-table dinners at McEvoy Ranch. Local artisans, chefs and foodies gathered on clear, summer night in June to break bread with an organic, seasonal feast served smack in the middle of our orchards.plate1kitchen It was a magical evening, and I'm delighted to announce that it's happening again!
the table
This year our dinner will be held on June 6th at 4pm hosted by Nan and Nion McEvoy and prepared by guest Chef Morgan Mueller from Bacar in San Francisco. Tickets go on sale this Friday, March 20th at 9am and they often sell-out, so don't dilly dally if you'd like to join us! Visit outstandinginthefield.com for reservation details, the 2009 tour schedule and table-setting inspiration for your next dinner party;) See you at the table...