Senses are heightened in the fresh air. And it's not every day you get to sit next to the person who planted the beans, raised the lamb, and shaped the cheese on your plate. Jim Denevan, FounderLast year we had the true pleasure of hosting one of OIF's unforgettable farm-to-table dinners at McEvoy Ranch. Local artisans, chefs and foodies gathered on clear, summer night in June to break bread with an organic, seasonal feast served smack in the middle of our orchards. It was a magical evening, and I'm delighted to announce that it's happening again!