An Evening with Joanne Weir

This entry was posted on March 13, 2009 by McEvoy Ranch.

In case you haven't heard... We're hosting a food and wine event in our Ferry Buildng shop next Thursday, March 19th, from 6pm until 8pm, celebrating Joanne Weir's latest release Wine Country Cooking,and you're invited! We'll be serving local wines paired with recipes from the cookbook created by our talented chefs at the ranch, including our shop favorite: Pineapple Sorbet finished with our extra virgin olive oil and a touch of fleur de sel.

We'll also be sending home guests with a complimentary 375ml bottle of our Traditional blend extra virgin olive oil so you can recreate the vibrant flavors of Wine Country Cooking with our favorite pantry essential.

This event is free, but space is limited. To join our guest list, please respond to [email protected] by March 17th.

We hope to see you all there!

Search

z