An Ode to West Marin

What better way to kick off fall than folk dancing and feasting on the best of West Marin to help feed 12,000 kids healthy, organic school lunches? Tickets are still available for An Ode to West Marin, Marin Organic and Ode Magazine'sfall fundraiser at Stubbs Vineyard next Saturday, September 20th.
Our own head chef at McEvoy, Gerald Gass, and a few other West Marin all-stars will showcase the region's bounty with a delectable spread, including Hog Island oysters and Cowgirl cheeses, not to mention Square One vodka cocktails and Iron Springs microbrews.
All proceeds benefit Marin Organic's School Lunch program. Visit for tickets or call 415-663-9667.