Apple Lavender Jelly Spritzer Recipe

This entry was posted on May 1, 2012 by McEvoy Ranch.

Naturally Apple Lavender Jelly is fantastic on toast or scones, but we think that's only the beginning... Ellen Roggemann, our talented Jam Maker, will be at our San Francisco Ferry Building shop this Thursday during the Farmers' Market to showcase some delicious new ideas, including one of our favorite warm weather elixirs, Apple Lavender Spritzer! Swing by between 11am and 1pm for a taste and stock up with our (3 for $20) Apple Lavender promo to enjoy her recipe at home...

APPLE LAVENDER JELLY SPRITZER,

serves 1; if you are making this drink for a gathering, simply mix more water & jelly in this ratio

1 1/2 Tbsp. jelly

1 C. soda water

squeeze of Meyer lemon juice

Combine the jelly, water and Meyer lemon juice; stir vigorously with a spoon or small whisk. Pour the spritzer into a glass (or empty McEvoy Ranch jam jar!) filled with ice. The jelly will dissolve into a slightly sweet apple lavender fizz accented by the delicate slices of apple which remain intact after mixing.

For a little added beauty, rim the glass with AllStar Organics Lavender Sugar or make floral ice cubes by picking up one of our edible bouquets at the Ferry Building. Pluck flower heads or petals into an ice cube tray, add water and freeze.

Enjoy!

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