A warm and comforting soup with a hint of spice. The ideal soup for fall.
Recipe created by ChefL Custom Culinary Experiences.
INSTRUCTIONS
In a soup pot, combine cream, water, parsnips, apples and thyme.
Bring to a boil and reduce to a simmer. Watch that it does not boil over, which it is likely to do with the cream.
Simmer until parsnips and apples are tender.
Remove from heat. Strain solids from liquid, reserve liquid.
Blend solids in Vitamix with the oil and reserved liquid. Add water as needed to achieve the proper consistency.
Season to taste with salt & pepper.
Preheat oven to 350 F.
Toss pecans with oil and spices and mix until well coated. Transfer to a parchment lined baking sheet and bake until golden brown, about 7-10 minutes. Cool and chop for garnish.
Certified Organic
By CCOF
Sustainably Produced
At Our Ranch
Early Harvested
High Polyphenols
Award Winning
Extra Virgin Olive Oil
