




- Hazelnuts are a personal favorite but all nuts are good in dukkah - almonds are frequently used.
- Pine nuts
- Fennel seeds
- Pumpkin seeds
- Nigella seeds
- Berbere spice
- Turmeric
- Black Pepper
- Dry lemon zest
- Roasted chickpeas
- Dry mint
- Soup garnish
- Coating or crust for chicken, fish or lamb
- Topping for hummus or any bean puree
- Topping for yogurt or any yogurt based sauce
- Crunchy addition to a salad
- Garnish for roasted vegetables
- Sprinkle for eggs or egg salad
- Dip blended with McEvoy Extra Virgin Olive Oil
- Garnish for pasta