Feijoa, also known as a Pineapple Guava or Guavasteen, are native to Southern Brazil, Colombia, Uruguay and Northern Argentina. And, they're growing like crazy at the ranch right now.
They're sturdy little egg-shaped fruits with a thick, bitter skin and sweet, tropical flesh. You can slice them in half and eat the insides by the spoonful or try one of these recipes below:
Feijoa + Apple Relish (with Caramelized Pork Belly)