FFTR 10/21/09 - McEvoy Ranch

Farm

SUSTAINABLE LIVING

This entry was posted on October 21, 2009 by McEvoy Ranch.

Voila! The "Fresh from the Ranch" produce list for our Ferry Building shop this week:

LETTUCE (3 Magenta, 3 Butterking, 3 Cosmo Savoy Romaine, & 3 Thai Green)

Black Summer Pac Choi-

Escarole

Chard

Kohlrabi

French Shallots

Silver Rose Garlic

Rhubarb

Mustard Greens

Sorrel

HOT (Cayenne, Ancho, Chech. Black & Jalapeno Peppers)

SWEET (Pimento, Tangerine Pimiento, Jimmy Nardello, Lantern & Sweet Pickling Peppers)

Red Noodle Beans

Seckel Asian Pear

Basil- Purple Rubin and Genovese

Micro Beets

Spinach

Arugula

Enjoy!

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