Join us at the Ferry Building on Friday night from 5-8pm for the kick-off event of "Food from the Heart," then stroll the candlelit nave with your sweetheart and indulge in seasonal offerings from local wineries and FB merchants to support Slow Food San Francisco.
We'll be giving folks a little taste of what's to come in the form of McEvoy sangria! We're growing grapes now at the ranch and wanted to spread the word with a festive Valentine's Day weekend cocktail made of McEvoy pinot and organic fruits from our orchards.
And don't forget dessert! We'll be serving scoops of McEvoy extra virgin olive oil ice cream from SF's newest artisanal ice cream shop, Humphry Slocombe, too, so plan your night accordingly.
Prices for all of these heartfelt treats TBD....