Farm

SUSTAINABLE LIVING

Fresh from the Ranch 2/8/2013

This entry was posted on January 1, 2001 by McEvoy Ranch.

We're sending some extra love down from our gardens this week for tonight's Food from the Heart in the Ferry Building. Swing by for our open-faced B.L.T.s (that's Boccalone soppresata, Miner's Lettuce & TomatoRosemary Preserves) on Acme ciabatta, drizzled with the last of this year's Olio Nuovo, along with our popular Miner's Lettuce cups with fresh Buffalo mozzarella. The event is free and tastes will be available from 5pm until 7:30pm throughout the building for nominal fees to benefit Slow Food San Francisco.

And if you need some fresh produce, herbs or Valentine's day flowers, here's a look at what's arriving in our shop around noon, fresh from the ranch:
  • mini Valentine's Day flower bunches (cerinthe & snowflakes)
  • mini valentine's day edible flower bunches
  • mixed herb bunches
  • rosemary bunches
  • tuscan dino and red russian kale
  • rainbow chard
  • red mustard
  • tat soi
  • escarole
  • pandora leeks
  • veronica romanesco
  • brussel sprouts
  • granny smith apples
  • BABY GREENS (pea)
  • MICRO GREENS (red russian kale, red mustard and mizuna)
  • VALENTINE'S WREATHS (grapevine & red dogwood)
Have a great weekend.

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