Fromage Blanc Bites

This entry was posted on July 15, 2008 by McEvoy Ranch.

This recipe is one of our favorites for tours and Ferry Building demos. Quick, delicious and perfect for your next party. Fromage Blanc Bites
  • 1 Acme rustic sweet baguette
  • 1 container Bellweather farms fromage blanc
  • 2-3 spears thinly sliced apsaragus (or 1 bunch fresh basil, thyme or oregano)
  • McEvoy Ranch Extra-Virgin Olive Oil
Cut baguette crosswise into 1/2-inch slices. Then cut slices in half, again, to make bite-size half-moon shapes. Spread a smear of fromage blanc over each baguette piece and arrange on a large serving platter; set aside until you're ready to serve. Just before serving, sprinkle sea salt and asparagus/shredded fresh herbs over each piece. Drizzle generously with olive oil. Make sure you serve these with napkins, as they can get a bit messy. Enjoy!