Fromage Blanc Bites

This recipe is one of our favorites for tours and Ferry Building demos. Quick, delicious and perfect for your next party. Fromage Blanc Bites
  • 1 Acme rustic sweet baguette
  • 1 container Bellweather farms fromage blanc
  • 2-3 spears thinly sliced apsaragus (or 1 bunch fresh basil, thyme or oregano)
  • McEvoy Ranch Extra-Virgin Olive Oil
Cut baguette crosswise into 1/2-inch slices. Then cut slices in half, again, to make bite-size half-moon shapes. Spread a smear of fromage blanc over each baguette piece and arrange on a large serving platter; set aside until you're ready to serve. Just before serving, sprinkle sea salt and asparagus/shredded fresh herbs over each piece. Drizzle generously with olive oil. Make sure you serve these with napkins, as they can get a bit messy. Enjoy!