Greener Game Day Recipe

Every football (or futból) party needs a bean dip, right? But must they all have seven layers? Here's our favorite game day recipe. Game Day Recipe - Bean Dip This purist's version uses lima beans, but you could use lentils, favas, cannellini beans or any legume you choose. To make a speedier version, use canned or frozen beans and to make it extra fancy, add some chopped fresh herbs. Don't forget to finish it with a liberal dose of olio nuovo.


FromSaveur Magazine


2 cups fresh shelled or frozen baby lima beans 2 cloves garlic, peeled and sliced Salt 3 tbsp. extra-virgin olive oil 1 lemon Freshly ground black pepper Country-style bread, toasted and cut into small squares or triangles


1. Combine lima beans, garlic, 1/2 cup water and a generous pinch of salt in a small pot. Bring to a boil over medium-high heat, cover, reduce heat to low, and simmer until beans are very soft, about 15 minutes.
2. Coarsely purée beans and garlic in a food processor. Transfer to a small bowl and gradually beat in olive oil. Remove zest from lemon with a zester or vegetable peeler, then finely julienne zest and set aside. Halve lemon and add lemon juice to purée to taste, then season with salt and pepper. Serve in a small bowl with toasted bread on the side, or top toast with lima mash, drizzle with a little olive oil, and garnish with lemon zest.