Gerald's Balsamic

This entry was posted on April 14, 2009 by McEvoy Ranch.

younglettuceThe farmers' market is full of tender, spring greens right now, so today for Tasty Tuesday we'll be serving a colorful mix of our organic lettuces with a simple vinaigrette by our own head chef at the ranch, Gerald Gass. Join us at our Ferry Building shop around noon today for a bite and take home some oil to recreate this simple dressing for dinner tonight. Enjoy!
Gerald's Balsamic Vinaigrette 1/2 Cup McEvoy Ranch extra virgin olive oil 2-3 tsp. red wine or Sherry vinegar 3 Tbsp. balsamic vinegar 2 Tbsp. finely diced shallots 1/2 tsp. sea salt or kosher salt 1/4 tsp. freshly ground pepper In a small bowl, whisk together all the ingredients. Taste and adjust the seasoning. Yield: 3/4 Cup.

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