Gerald's Balsamic Vinaigrette 1/2 Cup McEvoy Ranch extra virgin olive oil 2-3 tsp. red wine or Sherry vinegar 3 Tbsp. balsamic vinegar 2 Tbsp. finely diced shallots 1/2 tsp. sea salt or kosher salt 1/4 tsp. freshly ground pepper In a small bowl, whisk together all the ingredients. Taste and adjust the seasoning. Yield: 3/4 Cup.