Grand Reopening

This entry was posted on October 27, 2008 by McEvoy Ranch.

Just when we thought our space couldn't get any fresher, we got it all dolled up over the weekend for our Grand Reopening celebration. Family, friends and Ferry Building neighbors joined us for a delicious spread of seasonal hors d'oeuvres by one of our favorite Petaluma caterers, Pam Ferrari. We snacked on gougeres filled with Cowgirl Creamery Mt. Tam and McEvoy olive tapenade, duck eggs with a trio of salts, as well as dozens of Kumomoto and Sweetwater oysters from Hog Island. We poured sparkling and brought down some McEvoy pinot to give our guests a little taste of what's to come... And between our designers at Gensler behind our luminous new space, the talented craftsmen at Berkeley Mills and Nan McEvoy, the forward-thinking woman who started our great company, we had plenty of great reasons to clink our glasses. Good times.

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