Harvest is in full swing at the ranch with a total of 45.59 tons of fruit picked since our August 26th start date. We completed our Pinot noir harvest last weekend, which will go to our 2013 vintage Evening Standard Pinot noirand 2013 Rosebud rosé. Our previous rosés have been 100% Pinot noir, but we decided to add a little twist this year, harvesting a bit of Grenache and Syrah for our 2013 press rosé.
In the weeks ahead, we'll pick the rest of our Syrah, Montepulciano, Grenache and Alicante Bouschet for our 2013 Red Piano Proprietary Blend, and then it's onto the olives!
Unfortunately our shipping is system is still being set up, but we do have a number of local spots for you to taste our wines.
All three of our current releases are available for purchase in our San Francisco Ferry Building, and we host public tastingsin the shop every Tuesday and Friday afternoon from 4pm until 6pm.Sample the trio for $8, or enjoy a complimentary tasting with as a wine club member or with any wine bottle purchase.
In addition to our Ferry Building retail shop, you can also find our wines by the glass at these local spots:
Sir and Star, Olema
Sugo Trattoria, Petaluma
St. Vincent's, San Francisco
Let us know which wine you like best and enjoy some shots below from a recent Pinot noir pick at our Azaya vineyard.