Yes, we're practically swimming in fava beans down at the shop this week, so I'll be shelling and pureeing an extra large batch with our 2009 release Traditional blend this afternoon from about 3pm on...
Join me for a shelling tutorial or simply swing by for a taste of toasted baguette slathered in fava puree and finished with a nice McEvoy drizzle.
And just when you thought green couldn't get any greener...
We're selling favas for $2/lb, but if you come by with your "FRESH" market tote, you can get an additional 10% off any McEvoy produce or oil to recreate this tasty bite over the weekend.
See you at the shop.