Before we broke for the holidays, our entire staff came together for a bountiful holiday feast prepared by our chefs Gerald Gass and Mark Rohrmeier.
We joined Mrs. McEvoy and her family to reflect on highlights of the past twelve months, including our inaugural wine releases and the formation of our new wine club. And we toasted to an exciting year ahead that will begin with our new SFO pop-up shopat the end of the month, quickly followed by some big news from our 80 Acresteam.
Thank you all for your continued support of our products and the ranch, and here's to a new year filled with joy, delicious food, great wine and good health.
Your friends at McEvoy Ranch
p.s. Here are some highlights of our holiday gathering and our team courtesy of Mallory Miya Photography.