Saturday May 9th we hosted our second annual Mother's Day weekend tour. We enjoyed beautiful sunshine while in the orchards and gardens and then our guests had a chance to relax inside our Victorian for a feast of delicious local fare. Naturally, McEvoy olive oil was used in abundance in the recipes and the produce was fresh from our gardens. Another delightful day at the Ranch!
Pate Brisee flatbread with fromage blanc, dandelion greens and grilled spring onions
Porcini dusted grilled beef
An oh-so-sweet ending...Meyer lemon polenta cake with creme fraiche and strawberries