Basil soil, Heirloom Tomatoes texture and McEvoy Ranch Olive Oil Powder don't come along often in life, especially when they're paired with exquisite wines from Napa Valley's Robert Craig winery and particularly when they're prepared by award-winning, celebrity chef, Dominique Crenn.
Chef Crenn just announced her creative, seasonal menu for our upcoming olive oil and wine pairing dinneron August 26th, and the good news is that there's still space, if you'd like to join us!
Feast your eyes on this:
McEvoy Ranch and Robert Craig Luce Dinner Menu August 26th, 2009
First Course Beet and Figs / Yogurt-McEvoy Ranch Extra Virgin Olive Oil / Basil Soil Durell Chardonnay 2007
Second Course Heirloom Tomatoes Texture / McEvoy Ranch Extra Virgin Olive Oil Affinity Cabernet Sauvignon
Third Course McEvoy Ranch Extra Virgin Olive Oil Poached Loin of Beef Mt Veeder Cabernet Sauvignon
Dessert McEvoy Ranch Extra Virgin Olive Oil Vanilla Ice Cream / Chocolate Beignet / McEvoy Ranch Olive Oil Powder Howell Mtn Cabernet Sauvignon $89 (price does not include tax or gratuity)
For reservations, please call LUCE: 415-616-6566.