Miner's Lettuce Cups 1/2 lb. Buffalo Mozzarella 1 bunch Miner's lettuce* Sea Salt McEvoy Ranch extra virgin olive oil Fresh herbs or microgreens for garnish, if desired 1. Carefully wash and dry Miner's lettuce. 2. Trim stems to the base of each leaf, then arrange greens on a serving platter.*Miner's lettuce is seasonally available in our Ferry Building shop. To ensure availability, please call 415-291-7224 .
3. Cut mozzarella into half-inch cubes and spoon a couple cubes of cheese into each leaf.4. Sprinkle cups with salt and fresh herbs, if available, then finish each bite with a liberal drizzle of McEvoy Ranch extra virgin olive oil. 5. Serve immediately. Enjoy!