The tour schedule for Outstanding in the Field's 2013farm-to-table dinner series was released last week, and we're thrilled to be hosting our 5th event with Michelin star, guest chef Mourad Lahlou of Aziza restaurant on June 1st, 20013.
If you haven't experienced an OITF event before, take a tour through the website's gallery to see what makes these suppers so special.
McEvoy dinners begin with wine and hors d'oeuvres by the frantoio, where we like to share a little history about Mrs. McEvoy, our ranch and our organic farming practices.
After a brief tour of tour orchards, guests enjoy a family-style feast at a long table nestled between our fruit orchards and organic kitchen garden featuring meats and cheeses from locay purveyors, produce from our organic gardens and, of course, our extra virgin olive oil. We're thrilled to share an extra special taste of the ranch with this year's guests with plans to pour the debut vintages of our McEvoy Ranch wines.
It promises to be another outstanding dinner at the source, and we hope everyone interested can join us.
Last year, this event was sold out within just a few hours, so mark your calenders for next Wednesday, March 20th, when tickets will be available for purchase on the OITF website.
Here's a look at highlights from some of our past events: