SAVE THE DATE

This entry was posted on February 24, 2009 by McEvoy Ranch.

234012893_joanne_weir__1WHAT? Book signing for Joanne Weir's Wine Country Cooking WHEN? Thursday, March 19, 6pm-8pm WHERE? McEvoy Ranch Ferry Building shop WHY? You'll get to taste Weir's recipes and wine pairings, prepared by McEvoy chefs Gerald Gass and Mark Rohrmeier WHAT ELSE? Take a home a complimentary 375ml bottle of our Traditional extra virgin olive oil with your cookbook purchase HOW? Space is limited, so please respond to [email protected] by March 17

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