- HARVESTED - September 2010 – October 2010
- VINEYARDS - McEvoy Ranch
- BOTTLED - August 10, 2011
- COMPOSITION - 100% Pinot noir
- ALCOHOL - 14.1%
- FERMENTATION METHOD - Open-top Oak Tonneau
- pH - 3.63
- TA - 5.9 g/L
- PRODUCTION - 60 cases
- RETAIL PRICE - $45
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