Slow Food

This entry was posted on August 28, 2008 by McEvoy Ranch.

Now that Slow Food Nation is coming to SF I wanted to say how worthy the effort of taking the time to prepare good food to share with friends can be. I also wanted to give some props to Nan McEvoy for creating a work place where we can practice the tenets of slow food on a daily basis.

Margaret recently harvested some russet potatoes from the garden and I took the opportunity to make gnocchi with pesto with a few slices of heirloom tomatoes with basil oil and malden salt.

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