Tasty, Truffley Tuesday

This entry was posted on December 30, 2008 by McEvoy Ranch.

Imagine: creamy Bellwether Farms' sheep's milk ricotta, slivers of black truffle from Far West Fungi, a sprinkle of truffle salt and our pungent new oil, "Olio Nuovo," all in one savory bite. Now, come try it. Join us at our Ferry Building shop this week during the Tuesday farmers' market for an indulgent olive oil tasting. We'll show you how to make a simple truffle crostini to pair with your sparkling this New Year's Eve, and we'll have plenty of Olio Nuovo available so you can recreate this tasty bite at home.

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