Tour Season coming soon

l1030693At McEvoy Ranch, we're olive growers first, but we're also gardeners, naturalists and culinary artists, just to name a few. And beyond our frantoio mill and acres of Tuscan olive trees, there are terraces of organic greens, fields of lavender, newly planted grape vines, chickens, baby doll sheep, honey bees, a few jack rabbits and a striking new windmill. This year we want to share more of that with you. We're sprucing up our tour offerings with some exciting new additions for 2010, all geared toward giving you all a fuller picture of who we are and what we do at our 550-acre ranch. We hope to have the full line-up of spring offerings on our site very soon, so check back often and sign up early. Until then, here are some highlights to keep on your radar...
  • Spring Bloomers with our head gardener, Margaret Koski-Kent
  • Bird Watching at the Ranch
  • Tree Propagation with orchard manager, Samantha Dorsey
  • Father's Day weekend hike
  • Cooking demo with our head chef, Gerald Gass
See you soon!