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Tyler Florence's Party Olives

This entry was posted on March 28, 2018 by McEvoy Ranch.

Crisp and flavorful, our cured Tuscan table olivesare a versatile pantry staple. Brine-cured in a splash of Cabernet Sauvignon vinegar, they are perfect for nibbling before meals, alongside our redsand even in a martini. They also make a delicious tapenade and offer a perfect foundation for marinating, which local chefs seem to love. Make Tyler Florence's Party Olives for your next appetizer with this simple recipe. Here's a simple trick chef Tyler Florence shared a while back in Food & Wine that might come in handy for "spicing" up your table.

Tyler's Spicy Olives with Orange

olives How to Make It: Heat olive oil with garlic, rosemary, orange slices and fresh red chiles. Pour over mixed olives. Serve at room temperature.

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