Tyler Florence's Party Olives

This entry was posted on February 1, 2014 by McEvoy Ranch.

Crisp and flavorful, our cured Tuscan table olives are a versatile pantry staple. Brine-cured in a splash of Cabernet Sauvignon vinegar, they are perfect for nibbling before meals, alongside our reds and even in a martini. They also make a delicious tapenade and offer a perfect foundation for marinating, which local chefs seem to love. Here's a simple trick chef Tyler Florence shared a while back in Food & Wine that might come in handy on Superbowl Sunday:

Tyler's Spicy Olives with Orangeolives

How to Make It: Heat olive oil with garlic, rosemary, orange slices and fresh red chiles. Pour over mixed olives. Serve at room temperature. Inspiration: McEvoy Ranch Extra-Virgin Olive Oil

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