If McEovy sangria wasn't enough, here's another way to warm your bones in this dreary weather...
Tonight CUESA and the USBG (United States Bartenders Guild) are hosting an evening full of artisanal cocktails inspired by the winter's farmers' market. Local bartenders and mixologists will gather under the arches in the CUESA kitchen making delicious drinks full of fresh, seasonal produce.
Each guest will receive two full-sized signature cocktails, along with tastes of more than twelve different bar creations, drink recipes and bites from Bay area restaurants.
Tickets are $25.
Tip: Don't miss the Meyer lemon cocktails made with citrus grown at McEvoy Ranch!