This sun-kissed California orange marmalade is so versatile you'll always want to keep it in your cupboards.
Spread it on freshly baked croissants while you're enjoying a cappucino. Top panna cotta with it for a colorful twist. For a fun dessert, warm a small bit and swirl into ice cream or add a dollop to your créme brûlèe. Mix it into your bourbon sour. We find it delicious when added to a grilled cheese sandwich. You can even cut that into four and serve as bite-sized appetizers. For a delicious entrée use it to stuff a pork loin.