Organic Estate-Produced Rosemary Olive Oil 2019H 375 ml

4 reviews
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We followed the traditional Agrumato method of simultaneously crushing olives with our organically-grown rosemary to create a rustic, yet elegant, olive oil that is herbaceous and grassy, with hints of green apple and a touch of savory rosemary. Stone milled, this 2019 harvest Rosemary olive oil is intensely aromatic.

  • Enhance roasted potatoes and vegetables
  • Drizzle over a lemon ricotta ravioli or gnocchi
  • Anything lamb
  • Blend with our Lemon Olive Oil to make incredible croutons
  • Mix with Balsamic Vinegar and use as a dip for artisan bread

Nutrition Facts: Serv. Size 1 Tbsp (15mL). Serv. per container 25. Amount per serving: Calories 120, Fat Cal 120, Total Fat 14g (21% DV), Sat. Fat 2g (9% DV), Trans Fat 0g, Polyunsaturated Fat 1.5g, Monounsaturated Fat 10g Cholest. 0mg (0%DV), Sodium 0g (0% DV), Total Carb. 0g (0% DV), Protein 0g. Not a significant source of dietary fiber, sugars, vitamin A, vitamin C, calcium or iron. Percent Daily Values (DV) are based on a 2,000 calorie diet.

Customer Reviews
4.8 Based on 4 Reviews
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Filter Reviews:
    CW
    09/03/2020
    Cynthia W.
    United States United States
    Olive oil as it should be

    I recently saw a film on olive oil and it educated me on what good olive oil is. McEvoy was listed by name as one of the good ones. Taste tells all!!!

    HF
    07/13/2020
    Haley F.
    US US
    Product delivery

    While the oil is great it had leaked all over the packaging when I opened the box. It was not packed or sealed well.

    TT
    05/12/2020
    Tracy T.
    United States United States
    Soooo Good!

    The flavor of this olive oil is amazing, great for dipping fresh baguette and on avocado toast!

    KH
    05/11/2020
    kym h.
    United States United States
    I use it every day in all favorite dishes

    Just the right amount of Rosemary is crushed with the olive oil. It's not overpowering; it includes a beautiful touch of Rosemary in my favorite dishes. I use it for cooking chicken breast, fish, and love it over roasted potatoes. I drizzle it on top of asparagus and roasted Brussels sprouts with bacon. DELICIOUS. My favorite new find is I mix it with the Lavender Olive Oil and plain yogurt and honey to make the most luxurious face mask once a week. My skin feels five years younger, and the aroma relaxes me after a long day.



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