Recently added item(s) ×

You have no items in your shopping bag.

FRESH PRESS THE LATEST FROM THE RANCH AND BEYOND.
November Farmers Market Bounty

The season change is evidenced by the changing produce at our local farmer’s markets. Pumpkins and pomegranates share space with the last of the tomatoes and bright shiny eggplants. One... Read more »

Fresh Press Blog

The latest from the Ranch and beyond

  • November Farmers Market Bounty

    Peppers

    The season change is evidenced by the changing produce at our local farmer’s markets. Pumpkins and pomegranates share space with the last of the tomatoes and bright shiny eggplants. One of the most eye catching displays is the pile up of multicolor, multi shape peppers as seen from last Saturday’s market in Santa Rosa.
    Continue reading

  • Sauce is Boss

    Spaghetti Aglio e Olio

    The Saucier in a traditional kitchen is a highly regarded and important position. There is specific training required to learn how to build flavors, achieve correct viscosity and shine.

    Traditional French sauces rely heavily on butter and cream. There is an ancient historical divide in culinary traditions between cultures that cooked with animal fats such as butter and those whose sauces were olive oil based. The Romans felt sorry for the folks in their conquered lands because their cuisines did not include olive oil.
    Continue reading

  • Smoke Taint in Olives

    Olive Trees

    The staggering destruction of the recent fires in Northern California leaves many us searching for any remnants of optimism this fall. We are grateful that everyone in our Ranch family remains safe, and we continue to be grateful for the courage and stamina of the first responders.

    Knowing that our team and Ranch have thankfully not been harmed, many people have reached out to us to ask about the possibility of smoke taint among olives.
    Continue reading

  • Petaluma: We Love It

    downtown

    McEvoy Ranch isn’t “in” Petaluma, exactly. We’re just a few miles southwest of Petaluma, minutes away really, but the ranch is in Marin County, while Petaluma is in Sonoma County. So while Marin is our home, Petaluma is our house, so to speak. It’s where many of us live, where we go to pick up our mail, grab lunch, shop, play and hang out when we’re not nose to grindstone at the ranch.
    Continue reading

  • Tapenades, The Most Versatile Ingredient

    McEvoy Ranch Tapenades

    Tapenades have a long history, dating back thousands of years to the Roman Empire in the 1st century AD. In their simplest form, tapenades consist of chopped olives, capers and olive oil. These days, there is a wide variety of flavors available but the difference will always be in the quality of their ingredients, starting of course with Extra Virgin Olive Oil.
    Continue reading

Items 1 to 6 of 73 total

Page:
  1. 1
  2. 2
  3. 3
  4. 4
  5. 5
  6. ...
  7. 13

UPCOMING EVENTS

  1. Take a behind the scenes tour of McEvoy Ranch's olive orchards and vineyards
    Ranch Tour
    WHERE: MCEVOY RANCH
    COST:
    From:$35.00 $35.00

    Ranch Tour
    Join us at the Ranch for an inspiring and informative tour of our orchards, vines and olive oil mill. We can't wait to share our piece of Northern California with you.
    Saturday: Oct 7
    Read more »
  2. McEvoy Ranch wreath making workshop
    Wreath Making Workshop
    WHEN: 04 November, 2017
    WHERE: MCEVOY RANCH
    COST:
    $95.00

    Wreath Making Workshop
    November 4, 2017
    Join us for a festive fall morning spent creating your own beautiful wreath — the perfect way to kick off the holiday season.
    Read more »
Recipe from our KitchenPotato Leek SoupPerfect for chilly evenings
READ POST

 

MCEVOY RANCH on TWITTER

INSTAGRAM

Privacy Policy | © 2017 McEvoy Ranch