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AT OUR TABLE Recipes, pairings, and inspiring ideas



  • Biscotti


    Leisen’s Bridgeway Farms is a regular stop for me at the Santa Rosa Veterans Building Farmers’ Market. They have outstanding produce and amazing microgreens in addition to honey, eggs and chickens. They lost everything in the Tubbs Fire but have bravely showed up at the market regularly since then with some storage produce and some winter vegetables, including Dutch cabbage. Dutch cabbage is cone shaped and very sweet.
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  • Orange Salad with Olio Nuovo

    Orange Salad with Olio Nuovo

    I have not had any difficulty finding ways to enjoy McEvoy’s just released 2017 Olio Nuovo.  I have drizzled it on all winter soups, crab feasts and roasted vegetables.  A friend of mine says her husband has been pouring it on his burritos.  When it’s good - it’s good. While cruising through recipes on the internet, I came across a delight at the intersection of Olio Nuovo and  winter citrus.
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  • Braising

    I am unable to resist adding cookbooks to my already bountiful collection, even when an internet search can find any recipe one needs. I do plenty of internet searches as well, but cookbooks are special. The personality of the writer comes through for me in cookbooks in a unique way. I read them like novels. I learn a little about the author’s life, their stories and why they cook.
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  • Warm Winter Salads

    Salad lovers, take heart. While summer salads are all crunchy and refreshing, winter salads can be warm and luxurious.  Salads in winter take on a different persona than their summer cousins.  Winter salads have a responsibility to deliver the refreshing experience of a salad but with richer and deeper flavors and textures. Preparation is simple and so is clean up - charming attributes in any season.
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  • Entertaining Shortcuts

    Cheese, Charcuterie, Tapenades, Toasts and Bites.

    It is possible to be prepared for impromptu visitors and set yourself up to enjoy the visits instead of being stressed out by them. Even if the visits are planned, you may have had one of those days where everything took twice as long as you programmed. A little strategy can help. Stock your pantry for success. With a tapenade, some McEvoy Ranch Olive Oil and Tuscan Table Olives together with some salami and cheese and a baguette, you have options for stress free nibbles.
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  • Olive Oil Cake

    The November 2017 issue of Bon Appetit inspired me to cook a recipe for Slow-Cooked Collard Greens in Olive Oil. The greens were spectacular and it was an easy step to try the Olive Oil Cake recipe that was included in the article.
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