Farm

Sustainable Living

Fresh From the Ranch 8/27/13

Fresh from the McEvoy Ranch straight to the San Francisco Ferry Building. At the Ranch we’re harvest grapes for our 2013 vintages, memories of green fruit on the vine feel like yesterday. Stop by our Ferry Building shop between 4 and 6 on a Tuesday or a Friday to taste our current vintages.

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  • edible flower bunches
  • mixed herb bunches
  • mixed purple ruffles & lettuce leaf basil bunches
  • rosemary bunches
  • rainbow chard
  • tuscan dino & red russian kale
  • escarole
  • deadon & savoy cabbage
  • purple top turnips
  • pandora leeks
  • bull’s blood beets
  • zucchhetta, magda, zucchini, & flying saucer summer squash
  • lemon cucumbers
  • tavera green beans
  • white super sweet corn
  • all blue potatoes
  • pink pearl apples
  • red gravenstein apples
  • assorted paste tomatoes
  • BABY GREENS: encore lettuce mix & spinach
  • MICRO GREENS: sunflower & china rose radish
  • FLOWER BUNCHES: snapdragons, agrostemma & zinnias + bay

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