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FRESH PRESS THE LATEST FROM THE RANCH AND BEYOND.
Fennel Salad with Burrata

Burrata is a luscious indulgence of a cheese. The word translated to English means “buttered”. It is made by pulling a pouch of mozzarella cheese and filling it with bits... Read more »

Fresh Press Blog

  • 9th Annual Marin County Wine Celebration

    Our 2010 McEvoy Ranch Estate Pinot noir made its public debut over the weekend at the 9th Annual Marin County Wine Celebration. Tucked inside the beautiful, historic Escalle Winery in Larkspur, where Pre-Prohibition San Franciscans flocked in droves for their wine, modern-day enthusiasts, vinters, and growers came together to celebrate a century's-old Marin County...
  • Fresh From the Ranch 7/30/13

    The ferry building shop is up and running today after being closed for a little light construction to accommodate the upcoming wine release. Here's what's fresh in the shop at this very moment.

    dolgo crabapple
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  • Fresh From the Ranch 8/27/13

    Fresh from the McEvoy Ranch straight to the San Francisco Ferry Building. At the Ranch we're harvest grapes for our 2013 vintages, memories of green fruit on the vine feel like yesterday. Stop by our Ferry Building shop between 4 and 6 on a Tuesday or a Friday to taste our current vintages.

    vineyard-young-fruit-2013-01
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  • Fresh From the Ranch 10/8/2013

    Wonder what it takes for produce to reach you? Follow our #sprout2shop tag on instagram and join your favorite ingredients journey from the ranch to our San Francisco Ferry Building location.


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  • Small batch peach, tomato, and mint

    Combining the flavors of sun ripened fruit with freshly harvested herbs, these small batch offerings found exclusively at our retail locations strike a balance between unique and classic. Spring Spiced Peach  This preserve features the July Elberta peach developed in nearby Santa Rosa, CA by Luther Burbank (1849 - 1926), the man...
  • Fresh from the Ranch 1/17/14

    Stop by our San Francisco Ferry Building shop this afternoon for first dibs on this lovely assortment of organic winter produce from the ranch. By the way, we'll be pouring our current wine releases from 4pm - 6pm if you'd like to join us for a tasting. edible flowers mixed...

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UPCOMING EVENTS

  1. Olive Tree Pruning Workshop
    Olive Tree Pruning Workshop
    WHEN: 02 March, 2018
    WHERE: MCEVOY RANCH
    COST:
    $175.00

    Olive Tree Pruning Workshop
    Friday, March 2nd, 9:30am–3:30pm
    Back by popular demand and expanded to allow plenty of time in the field, join olive farming expert Samantha Dorsey for a full-day workshop that outlines considerations for pruning productive, fruit-bearing olive trees to help you finesse your techniques.
    Read more »
  2. Succulent Workshop
    Succulent Workshop
    WHEN: 11 March, 2018
    WHERE: MCEVOY RANCH
    COST:
    $85.00

    Succulent Workshop
    Sunday, March 11th, 10:30am–1pm
    Make your own succulent arrangement with McEvoy Ranch’s own Garden Gal, Kyli Rose!
    Kyli will share her expert experience in propagating, designing and caring for unique and beautiful succulent gardens.
    Read more »
Recipe from our KitchenPotato Leek SoupPerfect for chilly evenings
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