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Grilled Pineapple and Jalapeno Olive Oil

Sweet and Hot I recently returned from a trip to Hawaii. Most of my family lives there and my trip is always more a family visit than a Hawaii vacation. Although... Read more »

Fresh Press Blog

  • Sweet! Chocolate Mousse

    Chocolate mousse is the perfect dessert for someone like me, who did not inherit the baking gene, to make in an emergency. Valentine’s Day recently provided such an emergency. Although I am an adequate baker, I do know how to stock a pantry and thus was rescued from a last...
  • Sunchokes or Jerusalem Artichokes

    Sunchokes, aka Jerusalem Artichokes are not from Jerusalem and they are not artichokes. They are a species of sunflower native to North America. They grow as an edible tuber or underground stem of a plant that is part of the daisy family. Italian settlers in the United States called the...
  • Fennel Salad with Burrata

    Fennel Salad with Burrata

    Burrata is a luscious indulgence of a cheese. The word translated to English means “buttered”. It is made by pulling a pouch of mozzarella cheese and filling it with bits of stracciatella (mozzarella curd) and cream. The flavor is milky and buttery. It should be consumed simply, featured in a recipe where the cheese can shine. It should be fresh and served at room temperature. I generally think of burrata with vine ripe tomatoes and olive oil. It is the perfect canvas and partner for good olive oil.
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  • Soup Weather

    Ribolita Soup

    Winter, regardless of the severity of your weather, means soup to most folks. Soup has good hot weather credibility as well but in winter it soothes, warms and comforts. There has been catastrophic weather all over the country this winter and it is my great hope that when it is possible to provide nourishment, someone will make soup.
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  • Cheese Straws

    Cheese Straws Recipe

    Cheese Lovers rejoice! Registration is now open for the 23rd annual California Artisan Cheese Festival. The Festival is a nonprofit organization with the mission of educating people who want to learn more about artisan cheese and support the artisan cheesemaking community and its sustainability. It also promotes celebration and enjoyment of the creations of artisan cheesemakers.
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  • Fats

    McEvoy Ranch Olive Oil Good Fat

    There are vast cultural differences in how fat is perceived. It can be a touchy subject on a lot of different levels. I am not making any attempt to pass judgment, just to acknowledge that fat is a building block of all food and a major determinant of flavor.  Fat is essential to our survival. It provides back up energy and energy storage.  It is necessary for nutrient absorption, brain growth and neurological development.
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  1. Olive Oil: Beyond the Basics Workshop
    Olive Oil: Beyond the Basics Workshop
    WHEN: 16 September, 2018

    Olive Oil: Beyond the Basics Workshop
    Sunday, September 16th 2018
    Explore advanced tasting techniques in this workshop at McEvoy Ranch.
    Read more »
Recipe from our KitchenPotato Leek SoupPerfect for chilly evenings



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