• Heirloom Tomato Gazpacho Recipe

    The quality of this Heirloom Tomato Gazpacho depends on the quality of the tomatoes, so you must use tomatoes that taste great out of hand. We grow many heirloom varieties in the gardens,  each subtly different, but similar in that they all share a great flavor that is often sweeter and more acidic than commercial tomatoes. This recipe is from The Olive Harvest Cookbook by Gerald Gass (Chronicle Books, 2004) and serves six to eight.
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