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An in-depth look at the long road an olive takes
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The McEvoy Ranch Social Club is a community of culinary enthusiasts who appreciate food, wine, beauty, the arts, and sustainable living.
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September 28, 2018
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Stone fruit is glorious now. Local apricots have gone by and…
It’s tomato time pretty much everywhere. Be here now – don’t…
Put together this versatile, simple sauce when you either bought too…
Chicken Cutlets with McEvoy Ranch Classic Italian Bruschetta Our last bruschetta…
These beautiful summer days beget a leisurely pace – a willingness…
I have been thinking about squash blossoms lately, (I know, what…
Panna Cotta is a perfect warm weather dessert. There is no…
First day of Summer and my thoughts turn to potato salad….
This recipe is from Molly Wizenberg’s book, A Homemade Life. Molly…
Sweet and Hot I recently returned from a trip to Hawaii….