Frequently asked questions & definitions
An in-depth look at the long road an olive takes
Saturday, November 10
Sunday, November 3rd
The McEvoy Ranch Social Club is a community of culinary enthusiasts who appreciate food, wine, beauty, the arts, and sustainable living.
Saturday, October 13
Saturday, December 8
September 28, 2018
September 21, 2018
September 7, 2018
August 24, 2018
August 03, 2018
July 27, 2018
I tend to think about fermented foods in the winter months….
Dukkah, alternatively spelled Dukka or Dugga is a spice and nut…
I started buying fresh fish from Santa Rosa Seafood many years…
At McEvoy Ranch, we revel in celebrating different cultures and traditions.
Culture Magazine is by and for the cheese world. It is…
As we wait for the beginning signs of Spring, the farmers…
Sunchokes, aka Jerusalem Artichokes, are not from Jerusalem and they are…
Tender, heirloom lettuces from our kitchen garden don’t need much.
Everyone’s Irish on St. Patrick’s Day, which is a good thing,…
I have a good friend who grew up in a large…