spaghetti

  • Sauce is Boss

    Spaghetti Aglio e Olio

    The Saucier in a traditional kitchen is a highly regarded and important position. There is specific training required to learn how to build flavors, achieve correct viscosity and shine.

    Traditional French sauces rely heavily on butter and cream. There is an ancient historical divide in culinary traditions between cultures that cooked with animal fats such as butter and those whose sauces were olive oil based. The Romans felt sorry for the folks in their conquered lands because their cuisines did not include olive oil.
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