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The wine vinegars are made deep in the heart of our state's Central Valley and a 15-year aged Balsamic vinegar from a third generation family that produces it in Modena, Italy made following the traditional method in four successive barrels: white oak, mulberry, chestnut, and finally, cherry.


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  1. Aged Balsamic Vinegar

    Aged Balsamic Vinegar


    While we like to innovate, there’s something to be said for tradition. This 15-Year Aged Balsamic vinegar is a classic example. Made in the traditional Italian style, the flavors are mouthwatering. A definite table must-have.

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  2. Champagne Vinegar

    Champagne Vinegar


    The perfect addition to make your dish all the more noteworthy – Champagne vinegar. 

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  3. Pinot Noir Vinegar

    Pinot Noir Vinegar


    Robust in flavor, this Pinot Noir Vinegar is splendid when mixed with our Traditional Blend Extra Virgin Olive Oil for a salad dressing.

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DELECTABLE OFFERINGS Dynamic flavors. Specialty items. Handpicked for you.



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