We accept the following credit cards for online orders: Visa, Mastercard and American Express
We accept returns on food items for orders of $100 or more only. All other products can be returned if they have not been used or opened within 7 business days of receipt. We cannot accept returns on products that do not come sealed. Please note that you are responsible for return shipping costs except for instances of goods damaged during shipment. Please contact us at the following to obtain instructions prior to sending items:
McEvoy of Marin
C/O Returns Department
425 Kunzler Ranch Road Ste. B
Ukiah, CA 95482
We will notify you via email when we have processed your return and issued a refund. Please allow us 30 business days for receiving and processing your online order return. Refunds will be processed to the credit card on file and will appear on your statement within two billing periods depending on your billing cycle.
To cushion our glass jars and bottles in transit, we use packing peanuts that are corn-based and biodegradable. This goes with our commitment to sustainability as they are 100% compostable, reusable, recyclable, and water soluble.
The Ranch has uneven surfaces so be sure to wear comfortable shoes. Weather in the Petaluma Gap can be fickle so bring a light sweater or wrap plus a hat for the sun, just in case. As you wind up the hill to our front gate, drive slowly and be on the lookout for our wildlife friends…deer, wild turkeys, foxes, and jackrabbits.
Yes. For inquiries about private and corporate events, email us at [email protected] or call 707.769.4138.
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The term extra virgin denotes a certain quality of olive oil; however, unless an oil has been certified by an independent certified taste panel, that standard of quality is not guaranteed. The processing of the olives and oil, its acidity level, taste, and flavor profile are some of the factors that determine whether an olive oil is extra virgin. For a more detailed description of the certification requirements, please read about Our Oils.
Our Traditional Blend extra virgin olive oil is a blend of Italian varietals including Frantoio, Leccino, Pendolino, Maurino, Moraiolo, Leccio del Corno and Coratina. Those olives help create the rich mouthfeel and our fruity, peppery, pungent flavor profile. Our Olio Nuovo is a slightly different blend of some of those same olives each year, depending on which fruit is ready for harvest as it begins. The olives used in our Limited Edition oil vary from year to year depending on our Mill Master’s evaluation. Our flavored oils are made from varying olives as well, depending on the desired flavor profile of the oil.
While we often use our oils as a wonderful last “finishing” note on a dish, you should feel free to use them for cooking whenever the flavor profile will complement your recipe. Contrary to popular belief, high quality extra virgin olive oil has a high smoke point and can be used with a wide range of cooking temperatures. Any of our oils blend beautifully with our specialty vinegars for a light, delicious salad dressing or as a marinade. Check out our Fresh Press Blog for more suggestions.
Olive oil should be kept covered and stored in a cool, dark place. We recommend using our oil within one year of the harvest date.
Since our establishment, we have been strongly committed to supporting the local community. For information about our donation policy and eligibility criteria, visit our Donation Requests page.