OLIVE OIL & TABLE
Olive Oil & Table
After more than two decades of crafting our world-class extra virgin olive oil,
we are proud to introduce our culinary collection. We’ve partnered with specialty producers and like-minded artisans from all over California to create a unique line of culinary products that complement our estate-grown olive oil beautifully.
  1. 2016 Saimuun Vermentino from McEvoy Ranch

    2016 Saimuun Vermentino

    $16.00
    Light-bodied, this Vermentino pleasantly surprises you with its complex taste. Aromas of white nectarine, lemon oil, fresh pear, and a delightful saltiness due to the vineyard's proximity to the coast. Flavors reveal themselves in layers of grapefruit, guava, quince, and wet stone. learn more »
  2. 2015 Sāimuum Sangiovese from McEvoy Ranch

    2015 Saimuun Sangiovese

    $17.00
    The 2015 Saimuun Sangiovese begins with a sense of red plum, raspberry, violet, cigar box, and cinammon. learn more »
  3. 2015 Pacheco Ranch Vineyard Cabernet Sauvignon

    2015 Pacheco Ranch Vineyard Cabernet Sauvignon

    $35.00
    The historic Pacheco Ranch Vineyard was first planted in 1840. It is one of the few locations where oak, redwood, and palm trees co-habitate and our label illustration depicts this. This premiere Cabernet Sauvignon is seamlessly integrated into a total whole without any element standing out. A restrained style of elegance that speaks to its terroir. Aromatics of green and black olive plus bay leaf welcome you. Flavors of cassis, black currant, dried oregano, and black licorice round out to a persistent finish that benefits from French oak barrel aging. learn more »
  4. 2016 Stubbs Vineyard Chardonnay

    2016 Stubbs Vineyard Chardonnay

    $30.00
    The wine has aromatics of wisteria, passionfruit, green fig, and Juicy Fruit gum. On the palate, the flavors include white peach, guava, Asian pear, Meyer lemon, and tangerine. While not bone dry, the wine has incredible acidity and minerality with notes of spice that we can’t resist. There’s a touch of toastiness from fermenting in French oak puncheons. The overall finish is fresh and vibrant. learn more »