Artichoke Lemon Bruschetta

Our Artichoke Lemon Bruschetta has a savory, zesty tang that instantly elevates your dish. Made with fresh California artichokes, capers, and lemon juice mixed with our early-harvest olive oil for a fresh and versatile bruschetta.

How to use: 

• Breakfast: Mix it with eggs and pop it in the oven for an instant and delicious frittata.
• Lunch: Mix it with fresh pappardelle pasta and shaved Parmesan.
• Dinner: An excellent topping for Petrale Sole.

Find all the delicious McEvoy Ranch recipes here and ENJOY!